ORIGIN.

Our recipe, originating from our master brewer's family in Hong Kong, has been passed down for three generations. It features a unique tea blend that imparts a subtle honey-like flavor to the Kombucha.

SMALL BATCH BREWING.

We specialise small-batch brewing, carefully monitoring the growth and health of our SCOBY to ensure your Kombucha tastes fresh and naturally fizzy.

WHY LIFE KOMBUCHA?

Traditional. 

Brewing Kombucha in small batches is the most traditional method of production.
We brew our Kombucha with heart. We follow a strict tea brewing principle and our teas are never diluted. We then add the SCOBY (Symbiotic Culture of Bacteria and Yeast) into the sweetened tea. The SCOBY is the soul of Kombucha. It holds all of the essential healthy bacteria which in turn aids the fermentation process which gives Kombucha its unique taste.

Raw and Vegan. 
Life Kombucha is crafted entirely from plant-based ingredients. We refrain from pasteurising our kombucha to maintain the integrity of its natural, live probiotics, ensuring they remain active and beneficial for promoting healthy digestion.

Making it SPECIAL - just for you. 
We are dedicated to crafting unique flavors using seasonal, locally-sourced ingredients. This commitment ensures a constantly changing variety of tastes, so you'll always find something new and exciting to enjoy.